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Lemon Poppy Seed Cheesecake With Berry Purèe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
75%
CHOL
83%
SOD
21%

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Ingredients for 8 servings

For the berry purèe

strawberries and raspberries, for garnish

1 cup sour cream

2 lemons

4 large eggs , at room temperature

10 oz (300g) cream cheese , softened

1/3 cup granulated sugar

8 oz (250g) hulled and sliced strawberries

3 tbsp cornstarch

1½ tbsp poppy seeds

10 oz (300g) cottage cheese

confectioner's sugar , for dusting

1 cup granulated sugar

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