Texas Caviar

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Oxmoor House


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2 large tomatoes, finely chopped

3 green onions, chopped

2 jalapeño peppers, chopped

1 tablespoon jalapeño pepper juice

1 (4 1/2-ounce) can chopped black olives, drained

1 (4-ounce) can chopped green chiles, drained

3 tablespoons olive oil

1 1/2 teaspoons vinegar

1 teaspoon garlic salt

Salt and pepper to taste

Tortilla chips

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