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Chocolate-Mint Brownie Cake

8 faves
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
146%
CHOL
53%
SOD
3%

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Ingredients for 8 servings

2 ounces unsweetened chocolate, chopped

1/2 cup (1 stick) unsalted butter, room temperature

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all purpose flour

1/4 teaspoon ground cinnamon

6 ounces good-quality white chocolate (such as Lindt or Baker's), chopped

3 tablespoons whipping cream

3/4 teaspoon peppermint extract

6 tablespoons whipping cream

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

White chocolate curls (optional)

Fresh mint sprigs

Halved strawberries

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