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Chocolate-Mint Brownie Cake

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Photo: Epicurious


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Ingredients for 8 servings

2 ounces unsweetened chocolate, chopped

1/2 cup (1 stick) unsalted butter, room temperature

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all purpose flour

1/4 teaspoon ground cinnamon

6 ounces good-quality white chocolate (such as Lindt or Baker's), chopped

3 tablespoons whipping cream

3/4 teaspoon peppermint extract

6 tablespoons whipping cream

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

white chocolate curls (optional)

Fresh mint sprigs

Halved strawberries

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