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Carrot Salad With Avocado

69 faves | 2 recommends
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Pamela Salzman
Related tags
salad dairy free low carb nut free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
83%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1 ½ pounds of carrots, peeled if desired and grated

1 ripe avocado, cubed

1/3 cup parsley leaves, chopped

3 Tablespoons lemon juice

1 teaspoon minced shallot

½ teaspoon sea salt

A grind of black pepper

½ teaspoon Dijon mustard

1 teaspoon raw honey

¼ cup cold-pressed, extra-virgin olive oil

¼ cup raw sunflower seeds, toasted then drizzled with a drop of olive oil and a sprinkle of sea salt

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