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Frosted Cinnamon Icebox Rolls

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Foodista.com
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
21%
CHOL
8%
SOD
5%

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Ingredients for 24 servings

1 egg

1/2 teaspoon vanilla

1 cup powdered sugar

1 tablespoon milk

1 tablespoon + 1 teaspoon cinnamon

1/2 cup sugar

2 cups lukewarm milk (scalded, then cooled)

2 envelopes active dry yeast

4 tablespoons butter or margarine softened

1/2 cup warm water (105 - 115 degrees)

1/3 cup vegetable oil or shortening

5 to 6 cups Gold Medal flour

1/3 cup sugar

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