Grilled Salmon With Teriyaki Shiitake

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1/4 cup plus 1 tablespoon sake

2 1/2 tablespoons soy sauce

2 1/2 teaspoons light brown sugar

2 teaspoons Asian sesame oil

1 tablespoon canola oil

3/4 pound shiitake mushrooms, stemmed and caps thickly sliced

Four 6-ounce skinless salmon fillets

1 tablespoon snipped chives

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