Curry In A Hurry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
100%
CHOL
69%
SOD
13%

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Ingredients for 5 servings

1 cup chicken broth

cooked rice

1 lb cooked chicken, cut into bite-size pieces

2 teaspoons grated fresh ginger

1 (10 ounce) package frozen green beans

1 1/2 cups matchstick carrots

1 medium onion , diced

2 garlic cloves , minced

1 tablespoon cornstarch

1/3 cup apricot preserves

1 teaspoon curry powder

1 tablespoon vegetable oil

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