Fruit Skewers With Apricot-Ginger Dipping Sauce

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Crock Pot


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2 cups pineapple chunks, fresh or canned

2 cups strawberries, whole

2 cups fresh melon of your choice, cut into bite-sized chunks

4 firm kiwi, peeled and cut into 1/2 inch pieces

skewers or toothpicks

2 tablespoons fresh ginger, grated

2 cups apricots, fresh or canned, drained and chopped

1/2 cup granulated sugar

3 cups whipped cream

1/4 cup fresh mint leaves, minced

fresh mint sprigs, for garnish

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