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Classic Chicken Piccata

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SF Gate
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main-dish low carb nut free dinner italian


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1 1/4 to 1 1/2 pounds boneless, skinless chicken breast (see Note)

Sea salt and freshly ground black pepper

1/2 cup Wondra instant flour (see side bar)

4 tablespoons olive oil

1 cup low-sodium chicken broth

Scant 1/4 cup fresh lemon juice

2 tablespoons capers, drained

2 tablespoons chopped Italian parsley

3 tablespoons unsalted butter, at room temperature

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