Luca's Eggplant Parmesan

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Coastal Living

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Ingredients

6 slices Melted Eggplant

Slow-roasted Tomatoes

6 (2-ounce) pieces burrata or buffalo mozzarella cheese

1 1/2 teaspoons extra-virgin olive oil

6 fresh basil leaves, thinly sliced

2 ounces freshly shaved Parmesan cheese

1 cup Pangrattato

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