Whole Vanilla Bean Cookies

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1/2 cup+ / 2.5 oz /70 g powdered sugar

scant 1/4 cup / 1 1/2 oz / 45 g granulated sugar

1 pliable vanilla bean, cut into segments, ends trimmed if tough

1/4 teaspoon fine grain sea salt

8 tablespoons / 4 oz / 115 g unsalted butter, room temperature, cut into chunks

1/2 teaspoon vanilla extract

1/2 cup / 2 oz / 55g rye flour

1/2 cup / 2.5 oz / 70 g all-purpose flour

a touch of sugar/salt for topping

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