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Parmesan Baked Chicken With Spinach Ricotta Penne

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In Good Taste
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main-dish low carb nut free easter dinner italian

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Ingredients

4 oz. boneless, skinless chicken breasts, scalloppine style

2 oz. uncooked whole wheat penne pasta

1 slice whole wheat bread, toasted and crumbled into thin breadcrumbs*

1 Tbsp. parmesan cheese

1/4 tsp. basil

1/4 tsp. oregano

1/4 tsp. parsley

1/4 tsp. fresh black pepper

1 egg white

2 cups fresh baby spinach

1/4 cup part-skim ricotta cheese

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