Roast Turkey With Black-Truffle Butter And White-Wine Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2953
FAT
468%
CHOL
618%
SOD
81%

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Ingredients for 8 servings

1 (12-to 14-pound) turkey at room temperature 1 hour, neck and giblets (excluding liver) reserved for turkey stock

6 ounces black-truffle butter, softened, divided

3 cups water, divided

1/2 cup finely chopped shallots

2 cups dry white wine

4 cups hot classic turkey stock

5 tablespoons all-purpose flour

Equipment: kitchen string; a 17-by 14-inch flameproof roasting pan with a flat rack; a 2-quart measuring cup or a fat separator

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