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Crab Fondue

21 faves
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
88%
CHOL
58%
SOD
32%

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Ingredients for 8 servings

18 ounces (3 6-oz packages) cream cheese

1/2 cup mayonnaise

1 teaspoon mustard (yellow or Dijon)

2 Tbsp powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)

1/2 teaspoon garlic powder

1-2 teaspoons old bay seasoning (or paprika with a little ground ginger and cayenne)

1/4 - 1/2 cup dry white wine or dry sherry (optional)

1-2 teaspoons lemon juice

1 teaspoon lemon zest

3/4 lb to 1 lb of lump crab meat, fresh or canned

1/4 cup chopped green onion greens, chives, or parsley

Day old French or italian loaf bread (best not fresh or will fall apart when dipped), cubed into 1-inch cubes

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