Tortilla Fish Soup Recipe

More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
86%
CHOL
42%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

Kosher salt

1 lime, juiced, plus lime wedges for garnish

8 whole black peppercorns

8 corn tortillas, cut into 1/2 inch strips

4 ripe tomatoes, cut into chunks, for garnish

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

Cilantro leaves, for garnish

1 medium onion, quartered

1 (2 to 3 pound) whole red snapper, scaled and gutted

2 ripe avocados, peeled and cut into chunks, for garnish

4 sprigs fresh thyme

Vegetable oil, for frying

4 cloves garlic, smashed

1 serrano chili, halved

2 bay leaves

1 medium onion, sliced, for garnish

You might also like

Sweet Corn Salad Wraps
Cookie and Kate
Thai Chicken Wraps
The Family Dinner
Potato And Kale Spanish Tortilla
Love and Olive Oil
Corn Tortilla Soup
Michael Ruhlman
Texas Flour Tortillas
Homesick Texan
BLT Corn Salad Wraps
Joy The Baker
Tortilla Quinoa Salad With Lime Cilantro Dressi...
Food Republic
Pesto Bacon Lettuce & Tomato Wraps- With Smoked...
Gluten Free Goddess
Spanish Tortilla With Chorizo
Williams-Sonoma
Thai Mango Cabbage Wraps With Crispy Tofu And P...
Cookie and Kate