Tortilla Fish Soup Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Kosher salt

1 lime, juiced, plus lime wedges for garnish

8 whole black peppercorns

8 corn tortillas, cut into 1/2 inch strips

4 ripe tomatoes, cut into chunks, for garnish

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

Cilantro leaves, for garnish

1 medium onion, quartered

1 (2 to 3 pound) whole red snapper, scaled and gutted

2 ripe avocados, peeled and cut into chunks, for garnish

4 sprigs fresh thyme

Vegetable oil, for frying

4 cloves garlic, smashed

1 serrano chili, halved

2 bay leaves

1 medium onion, sliced, for garnish

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