Arborio Rice, Parmesan, And Green Pea Pancakes

1 fave
More from this source
Cooking Light


Add a comment


Cooking spray

1/2 cup finely chopped onion

1 cup uncooked Arborio rice or other short-grain rice

2 3/4 cups water

3/4 teaspoon salt

1 cup fresh or frozen green peas

1/2 cup (2 ounces) freshly grated Parmigiano-Reggiano cheese

2 large egg whites

1 large egg

2 teaspoons canola oil

Thinly shaved Parmigiano-Reggiano cheese (optional)

You might also like

Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Asparagus + Spring Onion Risotto
The Year In Food
Lemon Basil Shrimp Risotto
The Pioneer Woman
Wild Mushroom Risotto
Wolfgang Puck
Asparagus Risotto
Simply Recipes
Risotto With Leeks, Shiitake Mushrooms, And Tru...
Sausage And Mushroom Risotto
Joy The Baker
Lemon Risotto With Spinach And Leeks
The Year In Food
Wild Mushroom Risotto Recipe
Food Republic
Tri Mushroom Risotto
Veggie Num Num