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Lentil Soup

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Use Real Butter
Related tags
soups vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
38%
CHOL
4%
SOD
160%

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Ingredients for 4 servings

1 x onion

1 tbs butter

1 cup lentils

5 cups Homemade beef Stock

1 tsp Ground cumin

1 x Salt and freshly ground black pepper

3 x White bread

1 x Clove garlic

2 tbs olive oil

3 tbs lemon Juice

3 x parsley

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