Cornbread-Cabbage Casserole

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Nutrition per serving    (USDA % daily values)
CAL
263
FAT
42%
CHOL
10%
SOD
36%

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Ingredients for 8 servings

4 cups prepared cornbread, crumbled

5 cups coarsely chopped cabbage

1/2 teaspoon salt

1/2 cup chopped red bell pepper or yellow bell pepper or green bell pepper

1 1/4 cups milk

1/2 cup shredded cheddar cheese

1/4 cup chopped onion

2 tablespoons margarine or butter

1-2 clove garlic , minced

2 tablespoons flour

1/8 teaspoon black pepper

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