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Stewed-Tomato Bruschetta

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

3 large garlic cloves, thinly sliced lengthwise

2 Turkish bay leaves or 1 California

2 whole cloves

1 celery rib, finely chopped

1 medium onion, finely chopped (1 cup)

1/2 Italian frying pepper, finely chopped (1/2 cup)

1 teaspoon curry powder (preferably Madras)

3/4 teaspoon salt

1/4 teaspoon black pepper

2 lb tomatoes, cored and cut into 1-inch-wide wedges

2 to 3 teaspoons packed dark brown sugar

3 large slices sourdough (cut from center of a 9- to 10-inch round loaf)

Special equipment: a well-seasoned ridged grill pan

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