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Tomato And Artichoke Focaccia

Nutrition per serving    (USDA % daily values)
CAL
149
FAT
27%
CHOL
13%
SOD
26%

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Ingredients for 8 servings

1 (28 ounce) can RED GOLD® WHOLE PEELED TOMATOES or REDPACK® WHOLE PEELED TOMATOES in JUICE

1 tablespoon chopped fresh basil

1/2 cup thinly sliced green bell pepper

1 (8.5 ounce) can artichoke hearts, drained and quartered

8 ounces feta cheese, crumbled

1 tablespoon olive oil

1 cup diced fresh mushrooms

1 tablespoon minced garlic

1 (10 ounce) package refrigerator pizza dough

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