Tomato And Artichoke Focaccia

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
27%
CHOL
13%
SOD
26%

Comments

Add a comment

Ingredients for 8 servings

1 (28 ounce) can RED GOLD® WHOLE PEELED TOMATOES or REDPACK® WHOLE PEELED TOMATOES in JUICE

1 tablespoon chopped fresh basil

1/2 cup thinly sliced green bell pepper

1 (8.5 ounce) can artichoke hearts, drained and quartered

8 ounces feta cheese, crumbled

1 tablespoon olive oil

1 cup diced fresh mushrooms

1 tablespoon minced garlic

1 (10 ounce) package refrigerator pizza dough

You might also like

Tuna & Artichoke Panini On Homemade Fennel Foca...
Love and Olive Oil
Gluten-Free Yeast-Risen Stuffed Spinach & Artic...
Abe's Market
Dinner Tonight: Mediterranean Tuna Salad On Foc...
Serious Eats
Italian 101: Traditional Antipasto Recipe
Food Republic
Focaccia Sandwiches
Southern Living
Artichoke Focaccia
BBC Good Food
Lamb, Roasted Tomato, And Artichoke Sandwiches...
Cooking Light
Veggie Platter
BBC Good Food
Easy Mezze Plate
BBC Good Food
Focaccia Cake
Martha Stewart