Chickpea “Blondies”

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Nutrition per serving    (USDA % daily values)
CAL
209
FAT
24%
CHOL
0%
SOD
15%

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Ingredients for 8 servings

Non-stick cooking spray

15 ounces (1 can, 425 g) cooked garbanzo beans, drained and rinsed

1/2 cup (96 g) raw sugar

1/2 cup (160 g) strawberry or other all-fruit spread

1/4 cup (64 g) crunchy natural peanut butter or tahini

2 teaspoons pure vanilla extract

1/4 cup plus 2 tablespoons (42 g) flax meal

2 tablespoons (20 g) brown rice flour

1/2 teaspoon baking powder

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