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Confit Of Salmon With New Potato & Crab Crush & Dill Drizzle

Nutrition per serving    (USDA % daily values)
CAL
1435
FAT
344%
CHOL
142%
SOD
17%

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Ingredients for 6 servings

1 tbsp chopped chives

FOR THE DRIZZLE

1 garlic clove , peeled and halved

1 bunch watercress , stalks removed, to serve

Ingredients FOR THE SALMON

about 500ml olive oil

2 tsp chopped dill

juice ½ lime

25.0g butter

1 tbsp chopped dill

6 x 140g skinned salmon fillets

4 tbsp extra-virgin olive oil

FOR THE POTATO & CRAB CRUSH

200.0g white and brown crabmeat

1 thyme sprig

600.0g new potatoes (Jersey Royals are good)

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