Spinach Artichoke Dip

More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
18%
CHOL
3%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

4 large whole what pitas

1/2 tablespoon butter

1 onion, finely chopped

3 cloves garlic, finely chopped

1 jar (12 ounces) artichoke hearts in water, drained and chopped

1 box (16 ounces) chopped frozen spinach, thawed

1 can (4 ounces) roasted green chiles, drained and chopped

2 tablespoons olive oil mayonnaise

2 tablespoons whipped cream cheese

Juice of 1 lemon

Salt and black pepper to taste

You might also like

Spinach-Artichoke Dip
Real Simple
Artichoke-Spinach Dip
Whole Living
Hot Spinach And Artichoke Dip
Pamela Salzman
Spinach Artichoke Dip
Pip & Ebby
The Best Spinach Artichoke Dip Ever
The Pioneer Woman
Healthy Spinach And Artichoke Dip
DietsInReview.com
Spinach And Artichoke Dip Pasta
Closet Cooking
Hot Spinach And Artichoke Dip
Skinny Taste
Garlicky Spinach Artichoke Dip With Baked Tofu...
Steamy Kitchen
Spinach And Artichoke Dip Tortellini Soup
Closet Cooking