Smothered Beans With Leeks And Collard Greens

2 faves
More from this source
Cooking Light


Add a comment


1 cup dried Great Northern beans

1/4 cup dried pinto beans

1 quart water

2 tablespoons olive oil

2 cups thinly sliced leeks (about 2 large)

1 tablespoon chopped fresh or 1 teaspoon dried oregano

1 1/2 teaspoons sea salt, divided

3 garlic cloves, thinly sliced

1 pound collard greens, chopped

1/2 teaspoon freshly ground black pepper

1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped

You might also like

Sweet Potato Burrito Smothered In Avocado Salsa...
Cookie and Kate
Smothered Green Beans And Fingerling Potatoes
Louanne's Kitchen
Black Bean-Smothered Sweet Potatoes
Eating Well
Coconut-Smothered Pigeon Peas With Pumpkin
Southwestern Smothered Fries
All You
Smothered Green Beans
Pork Chops Smothered In Green Beans
Smothered Green Beans Ii
Bacon Smothered Green Beans
Huixian Lim