Shrimp And Wisconsin Feta Salad

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Wisconsin Cheese


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For 6 servings:

3/4 cup (6 ounces) large curd Cottage Cheese

3/4 cup (3 ounces) Wisconsin Feta cheese, crumbled

3/4 teaspoon oregano leaves, crushed

3/4 teaspoon black pepper, ground

1 cup tomatoes, coarsely chopped

1/3 cup scallions, sliced

6 ounces spaghetti, cooked, drained

12 ounces shrimp, 61 to 70 count, cleaned and cooked

For 48 servings:

3 pints (3 pounds) large curd Cottage Cheese

3 pints (24 ounces) Wisconsin Feta cheese, crumbled

2 tablespoons oregano leaves, crushed

2 tablespoons black pepper, ground

1 quart tomatoes, coarsely chopped

3 cups scallions, sliced

3 pounds spaghetti, cooked, drained

6 pounds shrimp, 61 to 70 count, cleaned and cooked

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