Slow-Roasted Green Beans With Sage

256 faves | 3 recommends
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)


Simple and easy green beans recipe. Lots of herbs - maybe not necessary but the touch of scallions were delicious.
Thida Soe   •  16 May   •  Report
Add a comment

Ingredients for 8 servings

2 1/2 pounds tender green beans, trimmed

3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise

6 large garlic cloves, each cut lengthwise into 4 slices

1/2 cup olive oil

2 tablespoons fresh sage leaves

1 tablespoon fresh rosemary leaves

1 tablespoon fresh thyme leaves

2 teaspoons kosher salt

Freshly ground black pepper

You might also like

Oven Roasted Green Beans With Pistachio And Par...
The Skinny
Lightly Roasted Green Beans (Topped With A Parm...
Spoon Fork Bacon
Lemon-Roasted Green Beans With Marcona Almonds
Bon Appetit
Roasted Green Beans With Bagna Cauda
Gluten Free Girl
Roasted Green Bean Red Pepper Quinoa Salad
Closet Cooking
Broiled Haricots Verts With Slow Roasted Tomatoes
Vegan YumYum
Slow-Roasted Turkish Lamb Stew With Green Beans
The Kitchn
Roasted Pumpkin And Green Bean Quinoa Salad In...
Closet Cooking
Roasted Fingerling And Tomato Salad With Green...
Martha Stewart
Roasted Green Beans With Harissa
The Kitchn