Spice-Rubbed Game Hens With Rhubarb-Date Chutney

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
76%
CHOL
85%
SOD
17%

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Ingredients for 8 servings

1/4 teaspoon freshly ground pepper Chutney

1 tablespoon light brown sugar

2 cups fresh rhubarb, trimmed and sliced into 1-inch pieces

1/4 cup packed light brown sugar

1/4 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/3 cup cider vinegar

4 Cornish game hens, about 1 1/2 pounds each (see Note)

1 tablespoon minced fresh ginger

Hens

1 orange

1/2 cup pitted dates, chopped

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