Portobello And Poblano Fajitas

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
114%
CHOL
11%
SOD
21%

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Ingredients for 4 servings

1/4 cup olive oil

2 limes, juiced (about 1/4 cup lime juice)

1 small jalapeƱo, finely chopped

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon ground chile powder

sea salt and black pepper

3 large portobello mushrooms, rinsed and pat dry

1 medium purple onion

4 medium poblano peppers

8 to 10 corn tortillas

2/3 cup crumbled feta cheese

2 avocados from Mexico

1/3 cup fresh cilantro, lightly packed

2 tablespoons fresh parsley, lightly packed

1/2 lime, juiced

2 tablespoons water

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