Roasted Ham With Creole Glaze

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
64%
CHOL
65%
SOD
202%

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Ingredients for 10 servings

1 fully cooked smoked half ham, about 5 lb.

8 whole cloves

1 cup water

1/2 cup cane syrup

1/4 cup spicy mustard, such as Gulden's

Pinch of allspice

Potatoes Lyonnaise for serving (see related recipe at left)

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