Macaroni Primavera

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Southern Living


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4 quarts water

1 (8-ounce) package macaroni, uncooked

3 large carrots, scraped and sliced

2 cups fresh broccoli flowerets

1 cup coarsely chopped fresh yellow squash

1 cup cottage cheese

1/2 (8-ounce) package cream cheese, softened

1 tablespoon prepared mustard

1/4 teaspoon hot sauce

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup sliced fresh mushrooms

1 cup (4 ounces) shredded mozzarella cheese

1 cup (4 ounces) shredded Cheddar cheese

3 tablespoons freshly grated Parmesan cheese

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