Smoked Tea Rubbed Steaks With Grilled Corn And Tomato Salsa

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
0%
CHOL
82%
SOD
49%

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Ingredients for 4 servings

2 Lapsong Souchong tea bags

1 teaspoons McCormick Gourmet™ Sicilian Sea Salt

1 teaspoon brown sugar

4 rib-eye steaks, trimmed (about 8 ounces each)

1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt

2 ears corn, husked

3 plum tomatoes, halved

2 teaspoons fresh lime juice

1/2 teaspoon McCormick Gourmet™ Cumin, Ground

1/4 teaspoon McCormick Gourmet™ Garlic Powder, California

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