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Split Pea Soup With Ham, Bay Leaves, Epazote, And Red Bell Pepper (Or Carrots

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Kalyn's Kitchen
Related tags
soups dairy free gluten free cinco de mayo lunch irish
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
17%
CHOL
4%
SOD
23%

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Ingredients for 6 servings

1 L onion

1 tbsp olive oil

6 cup chicken Stock

2 x Bell pepper diced

2 x bay Leaves fresh

salt and pepper to taste

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