Oat Cakes And Spinach With Horseradish Sauce

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Ingredients

2 cups milk

1 3/4 cups old-fashioned oats

5 tablespoons sour cream

2 teaspoons drained prepared horseradish

1 3/4 teaspoons salt

2 tablespoons butter

4 tablespoons cooking oil, more if needed

1 onion, chopped

1 carrot, chopped

2 tablespoons cashews, chopped

1 cup chopped fresh parsley

2 eggs, beaten to mix

1 teaspoon fresh-ground black pepper

2 10- ounces packages frozen whole-leaf spinach, defrosted

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