Summer Squash And Fresh Ricotta "sandwiches"

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Details

8 Ingredients

• 16 ozs fresh ricotta
• 3 Tbsps good-quality extra-virgin olive oil
• juice of one lemon
• 1 Tbsp lemon zest
• 1 tsp kosher salt
• 1 Tbsp freshly ground black pepper
• 10 large leaves fresh basil, rinsed, patted dry and chiffonaded
• 4 large ripe summer squash, trimmed and sliced into 1 1/2-inch rounds