Caesar Vinaigrette

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Wolfgang Puck


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1 Egg

3 tablespoons Fresh lemon juice

1 tablespoon Minced garlic

1/2 teaspoon Worcestershire sauce

1/4 teaspoon Red pepper flakes

1 tablespoon Dijon mustard

2 Anchovy filets, smashed

1 cup Peanut oil

1/3 cup Extra virgin olive oil

1/4 cup Freshly grated Parmesan cheese

Kosher salt

Fresh ground black pepper

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