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Homemade Cream Of Potato Soup

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Food.com
Related tags
vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
105%
CHOL
57%
SOD
39%

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Ingredients for 8 servings

2 teaspoons minced roasted garlic

1 cup shredded mild cheddar cheese (optional)

1 cup onion , diced and sautee'd

2 (11 ounce) cans cream of celery soup

8 large potatoes , peeled diced and cooked until tender

1 cup celery , diced and sautee'd

1 teaspoon onion powder

2 cups heavy cream

1 teaspoon salt

1 teaspoon pepper

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