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Fish And Chips

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1 3/4 pounds red or Yukon gold potatoes, cut into 1-inch chunks

4 tablespoons olive oil

1 1/4 teaspoons kosher salt

1 1/4 teaspoons black pepper

8 sprigs fresh thyme

4 6-ounce pieces cod

1 lemon, halved

1 clove garlic, thinly sliced

2 tablespoons capers, drained

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