Lobster Pappardelle With Chive Butter

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Two 1 1/2-pound lobsters, preferably female

2 tablespoons vegetable oil

2 medium shallots, thinly sliced

2 thyme sprigs

1 medium tomato, coarsely chopped

1/2 cup dry white wine

1/2 cup heavy cream

3/4 pound dried pappardelle

5 tablespoons cold unsalted butter, cut into tablespoons

Salt and freshly ground black pepper

1/4 cup snipped chives

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