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How To Make Pad Thai (Vegetarian Pad Thai Recipe)

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Pham Fatale
Related tags
dairy free low fat asian thai
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
49%
CHOL
0%
SOD
62%

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Ingredients for 8 servings

1 pound dried vermicelli rice noodles

¼ cup canola oil (or any neutral oil), as needed

1 (12-ounce) package firm medium-firm tofu

1 jicama

8 shiitake mushrooms, sliced

3 oyster mushrooms, cut into quarters, lengthwise

1 carrot, peeled and thinly sliced

6 tablespoons tamarind concentrate

10 tablespoons palm sugar (or ligh brown sugar), freshly grated

2 tablespoons light brown sugar

1 tablespoon ginger garlic paste

2 teaspoons chili garlic sauce

1/3 cup dark soy sauce

1 fresh kaffir lime leaf (optional), finely chopped

2 red Thai bird chiles, to taste

¼ cup green onions

1 yellow onion, cut into thin wedges

1-½ cup bean sprouts, washed

2 teaspoons toasted sesame oil (optional)

1 teaspoon mushroom seasoning salt (or regular salt)

½ cup roasted garlic-flavored peanuts, coarsely chopped

½ teaspoon black pepper, freshly ground

¼ cup cilantro leaves, chopped

3 limes, 1 for garnish

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