Grilled Red Snapper

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
23%
CHOL
84%
SOD
28%

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Ingredients for 1 serving

1/2 cup Achiote paste

1 pound whl red snapper, split and butterflied, (about 2 worth)

3 tablespoons Lemon juice

1/2 cup Orange juice

3 tablespoons Lime juice

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