Village Whiskey Pickled Baby Beets Recipe

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2 pounds baby red beets

2 pounds baby gold beets

Kosher Salt

1 onion, julienned

1 cup granulated sugar

3 fresh bay leaves

3 sprigs fresh thyme 1/4 cup kosher salt

Zest and juice of 1 orange

1 tablespoon allspice

1 tablespoon mustard seeds

1 stick canella

6 cloves

6 cups water

3 cups rice wine vinegar

1 cup white balsamic vinegar

1/2 cup honey

Whipped ricotta, for serving

Grilled sourdough, for serving

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