Spicy Lamb And Caramelised Onion Baguette

1 fave
More from this source
donna hay


Add a comment


1 tablespoon olive oil

2 x 200g lamb backstraps (boneless loin)

2 brown onions, sliced

1 teaspoon chilli flakes

½ teaspoon fennel seeds

¼ cup (45g) brown sugar

¼ cup (60ml) malt vinegar

1 baguette, cut into pieces and split

½ cup (125g) whole-egg mayonnaise

1 bunch rocket (arugula) leaves

You might also like

Drunken Cheesy Bread
Real Simple
Roasted Carrot And Parsnip Soup
Real Simple
Beet Salad With Tangerine Vinaigrette
Cat Cora
French Onion Soup
No Recipes
French Onion Crostini
Feed Me Phoebe
Grilled Cheese
The Family Dinner
Roast Beef Baguettes With Cider Onion Jam And F...
Big Girls Small Kitchen
French Onion And Fennel Soup With Gruyere Toasts
Feed Me Phoebe
Vidalia Onion Soup With Wild Rice And Blue Cheese
smitten kitchen
Pat Lafrieda's Filet Mignon Steak Sandwich Recipe
Food Republic