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Spicy Lamb And Caramelised Onion Baguette

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donna hay
Related tags
main-dish dairy free low carb nut free dinner french


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1 tablespoon olive oil

2 x 200g lamb backstraps (boneless loin)

2 brown onions, sliced

1 teaspoon chilli flakes

½ teaspoon fennel seeds

¼ cup (45g) brown sugar

¼ cup (60ml) malt vinegar

1 baguette, cut into pieces and split

½ cup (125g) whole-egg mayonnaise

1 bunch rocket (arugula) leaves

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