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Asparagus With Raspberry Vinaigrette

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Related tags
salad dairy free gluten free nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

ice water, for cooling asparagus

1-2 cup boiling water , just enough to depth of 1-inch in the bottom of pan with steamer

1/2 teaspoon honey

fresh parsley (to garnish)

1 lb fresh asparagus

1 tablespoon olive oil

1 tablespoon raspberry vinegar

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