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Grilled Chicken Taco Salad

Nutrition per serving    (USDA % daily values)
CAL
426
FAT
66%
CHOL
59%
SOD
52%

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Ingredients for 4 servings

2 cups shredded iceberg lettuce

8 tostada shells

1 cup frozen corn, thawed, drained

4 cooked Easy Grilled chicken breasts, shredded

1 avocado, sliced

3 Tbsp. KRAFT Classic ranch dressing

2 Tbsp. KRAFT Original barbecue sauce

1/2 cup KRAFT mexican Style Finely shredded Taco cheese

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