Espresso Panna Cotta Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1421
FAT
442%
CHOL
125%
SOD
14%

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Ingredients for 2 servings

1/2 cup whole milk

1 1/2 teaspoons unflavored powdered gelatin

1 1/2 cups heavy cream

1 small white chocolate bar, for garnishing

1/4 cup sugar

1 small dark chocolate bar, for garnishing

Pinch salt

3 heaping teaspoons instant espresso powder

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