Beijing-Style Boiled Peanuts

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8 oz raw or blanced skinned peanuts

3 thin slices gingerroot

2 star anise

1/2 cup finely diced daikon radishes

1/2 cup finely diced carrot

1/3 cup finely chopped chinese celery , regular type

1/2 tsp salt

1-1/4 tsp fish sauce

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