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Spinach And Leek Gratin With Roquefort Crumb Topping

18 faves
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
73%
CHOL
33%
SOD
42%

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Ingredients for 8 servings

5 tablespoons butter, divided

3 1/2 tablespoons horseradish dijon mustard, divided

2 1/3 cups fresh breadcrumbs from crustless French bread

1 cup crumbled roquefort cheese (generous 4 ounces)

3 9-ounce bags spinach leaves

1 8-ounce leek, halved lengthwise, thinly sliced crosswise (about 3 cups)

3/4 cup heavy whipping cream

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