Teriyaki Tuna

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Nutrition per serving    (USDA % daily values)
CAL
519
FAT
81%
CHOL
71%
SOD
104%

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Ingredients for 4 servings

1 1/2 pounds sashimi grade tuna steaks

2 teaspoons sea salt

1 tablespoon sesame seeds

1 carrot, grated

1/2 cup teriyaki sauce

1 lemon

2 tablespoons extra virgin olive oil

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