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Pork Chops With Sauerkraut And Potatoes

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Ingredients

1/4 cup unbleached or all-purpose flour

1 1/2 teaspoons dried sage

4 lean pork loin chops (1 pound), trimmed of all visible fat

1 onion, halved and thinly sliced

3 granny smith apples, peeled and sliced

1 pound sauerkraut, rinsed, drained, and squeezed of excess moisture

1 1/2 cups frozen sliced carrots, thawed

2 cups apple cider or apple juice

3/4 pound small red potatoes, halved

1 teaspoon olive oil

1/4 teaspoon salt

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