Herbed Tomato Juice

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1 1/2 pounds ripe tomatoes, quartered

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 tablespoon plus 1 teaspoon red wine vinegar

2 teaspoons thyme leaves

2 teaspoons coarsely chopped tarragon

1 small garlic clove, minced

1 1/2 teaspoons sherry vinegar

Pinch of cayenne pepper

Salt and freshly ground black pepper

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